Feed Your Horse The Best: Whole Live Nutritious Foods Part 3
Whole Foods 3: Seeds and Such
Last month we talked about some great whole foods that are not only packed with nutrition but are treats our horses love to eat. Today I want to talk about seeds and some other dried foods that are great additions to an equine supplement you are attempting to make or looking to buy. Check these out…
Nutritional Yeast is an excellent source of amino acids, B vitamins and provides the compounds beta-1,3 glucan, trehalose, mannan and glutathione, which are associated with enhanced immunity, reduced cholesterol levels and cancer prevention. Nutritional yeast also has the minerals iron, selenium and zinc. Note that it has been heated and deactivated so there isn’t any active yeast. (This is especially important for people who add it to their diet because it won’t cause or aggravate any candida growth.) You will find this listed in holistic supplements for horses and therefore is something you should know about.
Kelp (a nutritional seaweed) is an excellent mineral supplement containing most of the trace minerals and some ultra trace minerals. It also contains proteins and the vitamins A,B, C, D, E and K making it a great nutritional supplement. Kelp also contains a biological available form of calcium and iodine. Your source for kelp is important as some products are mislabeled and some products have toxic metals in them. It helps to do a little research on the source of kelp before you feed it to yourself or your horse.
Spirulina (a bluegreen algae) is known to be a good source of protein, carotenoids, iron and minerals. Loaded with antioxidants, spirulina, is being researched for it’s role in immune function, cleansing out toxins and fighting diseases such as cancer.
Hemp Seeds are a great source of protein and amino acids, essential fatty acids and phytonutrients. Similar to flax seeds, hemp seeds are high in omega 3 fatty acids but additionally provides significant amounts of the more rare ‘super’ polyunsaturated fatty acids, notably gamma-linolenic acid (GLA) and stearidonic acid (SDA). Supplementation with GLA and SDA appears to alleviate the symptoms of atopic dermatitis and other skin diseases.
Flax Seeds. please read my previous article about the benefits of flax seeds by clicking here.
Chia Seeds. According to Mountain Rose Herbs they contain “Essential fatty acids alpha-linolenic and linoleic acid, mucin, strontium, 30% protein, Vitamins A, B, E, and D, and minerals including calcium, phosphorus, potassium, sulphur, iron, iodine, copper, zinc, sodium, magnesium, manganese, niacin, thiamine, silicon, and anti-oxidants.” They are concentrated little powerhouses of nutrition. Unlike flax seeds, chia seeds are digested and do not need to be ground.
Pumpkin seeds are also packed with omega 3 fatty acids. They are a good source of magnesium and zinc. Studies show they help improve insulin regulation and lower inflammation in the body. In addition, pumpkin seeds are a good source of tryptophan which the body uses to make serotonin.
Sesame Seeds. The World’s Healthiest Foods says “Not only are sesame seeds an excellent source of copper and a very good source of manganese, but they are also a good source of calcium, magnesium, iron, phosphorus, vitamin B1, zinc, molybdenum, selenium, and dietary fiber.”